Search results: ukrainian

Borscht is originally Ukrainian but it is made by most Slavic people and is a very common food in Ru...

Ahem. I present to you THE meatball of all meatballs. There's an oddity in the list of ingredients, ...

Poppyseed cake and pastry filling in a staple in Russian and Ukrainian kitchens. The good news: it's...

My mom has been making sauerkraut for as long as I can remember. It was a staple in our house growin...

The softest dough recipe with a savory chicken, cabbage and veggie filling. This pirog will melt in ...

These waffle cakes with dulce de leche is the favorite dessert of every child in our family and they...

My husband makes this version of the famous olivye or Olivier salad. The chives and dill add a nice ...

Traditional Ukrainian dumplings are made with Tvorog; a homemade farmers cheese. This is an even laz...

Chicken Pilaf (plov) is hearty and so satisfying.

Apple and cheese pancakes are so light and fluffy. Serve these Ukrainian cheese pancakes with jam an...

Schavel (Sorrel) re-grows year after year. In Russia and Ukraine, sorrel is called shchavel' (щавель...

Shuba is a layered salad popular in Russian and Ukrainian cuisine. Instead of herring, we love to us...

Deruny, also called Draniki, are traditional Ukrainian potato pancakes made with finely grated raw p...

This easy Ukrainian Borscht recipe is made with canned beets, plenty of veggies, fresh herbs, and vi...