Deruny (Ukrainian Potato Pancakes)

Name: Deruny (Ukrainian Potato Pancakes)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2.5 lbs . russet potatoes ($1.75); 1 yellow onion ($0.38); 2 large eggs ($0.39); 2 -3 Tbsp all-purpose flour ($0.02); 1 tsp salt ($0.05); 1/4 tsp black pepper ($0.02); 3 -4 Tbsp cooking oil (for frying) ($0.16)

Deruny, also called Draniki, are traditional Ukrainian potato pancakes made with finely grated raw potatoes, onion, flour, and eggs.

⏱️ 50 min 🔪 Prep: 30 min 🔥 Cook: 20 min 📊 Medium 👁️ 1 views

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Foto: Budget Bytes

Ingredients

6 servings

2.5 lbs . russet potatoes ($1.75)
1 yellow onion ($0.38)
2 large eggs ($0.39)
2 -3 Tbsp all-purpose flour ($0.02)
1 tsp salt ($0.05)
1/4 tsp black pepper ($0.02)
3 -4 Tbsp cooking oil (for frying) ($0.16)

Steps

Peel the potatoes and onion, then rinse with cold water.
In a large bowl, grate potatoes and onion on the star-shaped side of a grater, taking turns and mixing the grated mixture. This will prevent potatoes from browning.
Add eggs, flour, salt, and pepper and mix well. The batter will be on a liquid side. Alternatively, you can prepare it in a food processor by grinding all ingredients together until no large chunks are left, for about 3-4 minutes.
Preheat a large non-stick skillet on medium-high heat and add 1 tbsp of oil. Add a large spoonful of pancake batter and fry until golden brown, flip and cook on the other side. Repeat with the remaining batter.
Serve the deruny hot with a dollop of sour cream. Makes about 30 deruny.