Apple Cranberry Pie with Oatmeal Cookie Crust

Name: Apple Cranberry Pie with Oatmeal Cookie Crust
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 cups old fashioned (rolled) oats; 1 cup all-purpose flour; 1 cup (2 sticks) butter, (melted); 6 tablespoons light brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon vanilla extract; 7 cups peeled and thinly sliced apples ((see Recipe Notes below)); 1 cup cranberries, (fresh or frozen); 3 tablespoons freshly squeezed lemon juice; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/2 teaspoon finely grated lemon zest; 3 tablespoons all purpose flour; 1/4 cup packed light brown sugar; 1/2 cup sour cream

This apple pie has the absolute BEST COOKIE CRUST!

⏱️ 80 min 🔪 Prep: 30 min 🔥 Cook: 50 min 📊 Medium 👁️ 9 views

👨‍🍳 Start Cooking

Apple Cranberry Pie with Oatmeal Cookie Crust

Foto: RecipeGirl

Ingredients

8 servings

3 cups old fashioned (rolled) oats
1 cup all-purpose flour
1 cup (2 sticks) butter, (melted)
6 tablespoons light brown sugar
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
7 cups peeled and thinly sliced apples ((see Recipe Notes below))
1 cup cranberries, (fresh or frozen)
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon finely grated lemon zest
3 tablespoons all purpose flour
1/4 cup packed light brown sugar
1/2 cup sour cream

Steps

Combine all of the crust ingredients in a medium-sized bowl, and mix well. Reserve about a cup of the crust mix for the topping and set aside. Press the rest of the crust mixture firmly and evenly into the bottom and sides of a 9 or 10-inch pie pan (or 9-inch deep dish), forming a thick crust. 
Preheat the oven to 375°F.
Place the sliced apples and cranberries in a large bowl. Drizzle with lemon juice and sprinkle with spices; toss until well coated. Add the lemon zest. Sprinkle in the flour and mix again. Gradually add the brown sugar and sour cream as you mix. Don't worry if the apple slices break a little while being mixed and tossed.  Distribute the filling into the unbaked crust. Sprinkle the reserved crust crumbs over the top and pat neatly into place.
Bake for 45 to 50 minutes or until the apples are soft and the crust is nicely browned on the edges. Note: If the top appears to be browning too quickly during baking, cover loosely with foil (check after about 30 minutes).
Serve hot, warm or at room temperature.

Nutrition Facts (per serving)

Macronutrients

Calories54127% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 24.500

Per Serving Rp 3.063/serving

🏠 Save ~Rp 49.000 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
old fashioned	3 cups	-	-
all-purpose flour	1 cup	-	-
	1 cup	-	-
light brown sugar	6 tablespoons	-	-
salt	0.5 teaspoon	-	-
cinnamon	0.5 teaspoons	-	-
vanilla extract	1 teaspoon	-	-
peeled and thinly sliced apples	7 cups	Rp 35.000/kg	Rp 24.500
cranberries	1 cup	-	-
freshly squeezed lemon juice	3 tablespoons	-	-
cinnamon	0.5 teaspoons	-	-
ground allspice	0.25 teaspoon	-	-
ground nutmeg	0.25 teaspoon	-	-
finely grated lemon zest	0.5 teaspoon	-	-
all purpose flour	3 tablespoons	-	-
packed light brown sugar	0.25 cup	-	-
sour cream	0.5 cup	-	-