Jalapeño Shrimp Cakes

Name: Jalapeño Shrimp Cakes
Prep time: 20 min
Cook time: 8 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb shrimp (peeled and deveined (weight after peeled)); 1 large jalapeño (seeded and minced (for spicy, leave the seeds)); 1 g arlic clove (minced); 3 medium scallions (chopped); 2 tablespoons fresh cilantro (chopped); 2 tablespoons panko (use GF crumbs for gluten free); 1/4 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper; 4 lime wedges; 1/2 medium avocado (sliced thin)

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 8 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 lb shrimp (peeled and deveined (weight after peeled))
1 large jalapeño (seeded and minced (for spicy, leave the seeds))
1 g arlic clove (minced)
3 medium scallions (chopped)
2 tablespoons fresh cilantro (chopped)
2 tablespoons panko (use GF crumbs for gluten free)
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
4 lime wedges
1/2 medium avocado (sliced thin)

Steps

Dry shrimp well with a paper towel then place the shrimp in the food processor along with jalapeño and garlic then pulse a few times until almost pasty.
Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.
Using rubber gloves (easier with gloves), form shrimp into 4 patties.
Heat a non-stick skillet over medium heat and spray with oil.
Add the shrimp cakes to the heated grill and cook 4 minutes without disturbing, then gently flip and cook an additional 4 minutes.
Serve with fresh lime juice and top with thin slices of avocado.