Mango Shrimp Salsa Recipe

Name: Mango Shrimp Salsa Recipe
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb cooked shrimp ((medium), peeled & deveined); 2 mangos; 2 avocados; 1/2 red onion (finely diced); 1/2 bunch cilantro; 3 limes (juiced (about 2/3 to 3/4 cup juice)); 2 jalapeno (finely diced)

Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 5.0 (10) 👁️ 21 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

1 lb cooked shrimp ((medium), peeled & deveined)
2 mangos
2 avocados
1/2 red onion (finely diced)
1/2 bunch cilantro
3 limes (juiced (about 2/3 to 3/4 cup juice))
2 jalapeno (finely diced)

Steps

Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.