Foto: RecipeGirl
Ingredients
4 servings
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1½ pounds fresh salmon fillets
- 4 lime wedges
Steps
-
In small saucepan over medium heat, stir the butter with the honey and sugar until the butter melts. Remove from heat. Add the mustard, soy sauce, oil, and garlic; mix well and let cool.
-
Remove the bones from the fish (or have the seafood shop do it for you). Rinse and pat the fish dry with paper towels. Set the fish skin-side-down in a foil-rimmed pan. Spoon the sauce over and marinate for one hour.
-
Bake in a covered barbecue (with vents open) for 8 to 12 minutes. This may also be baked in the oven at 425℉. for 10 to 15 minutes (depending on the thickness of your fish), or until the fish flakes apart easily with a fork. Serve with lime wedges.
Nutrition Facts (per serving)
Macronutrients
Calories34417% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 22.500
Per Serving
Rp 5.625/serving
🏠 Save ~Rp 45.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| honey | 1 tablespoon | - | - |
| light brown sugar | 1 tablespoon | - | - |
| Dijon mustard | 3 tablespoons | - | - |
| soy sauce | 2 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| minced garlic | 1 teaspoon | - | - |
| fresh salmon fillets | 1.5 pounds | Rp 150.000/kg | Rp 22.500 |
| lime wedges | 4 | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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