Salmon with Brown Butter, Almonds and Capers

Name: Salmon with Brown Butter, Almonds and Capers
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tablespoons unsalted butter, (divided); Four 5-ounce skinless salmon fillets; kosher salt and freshly ground black pepper, (to taste); ⅓ cup sliced almonds; 2 to 4 tablespoons capers ((depending on preference))

This is a 4 ingredient recipe!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 59 views

👨‍🍳 Start Cooking

Salmon with Brown Butter, Almonds and Capers

Foto: RecipeGirl

Ingredients

4 servings

4 tablespoons unsalted butter, (divided)
Four 5-ounce skinless salmon fillets
kosher salt and freshly ground black pepper, (to taste)
⅓ cup sliced almonds
2 to 4 tablespoons capers ((depending on preference))

Steps

Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
Season the salmon fillets with about ½ teaspoon salt and ¼ teaspoon pepper. Add to pan and cook until opaque throughout, 3 to 5 minutes per side, then transfer to plates.
Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.