Shrimp Cakes
These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love!
Foto: Cafe Delites
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 3/4 cup panko breadcrumbs
- 1/4 cup red bell pepper (finely diced)
- 3 tablespoons chives (sliced, plus more for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 teaspoon lemon zest
- 4 tablespoons olive oil
Steps
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Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
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Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.
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Form the shrimp mixture into 6 patties.
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Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
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Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw shrimp | 1 pound | Rp 60.000/kg | Rp 6.000 |
| panko breadcrumbs | 0.75 cup | - | - |
| red bell pepper | 0.25 cup | - | - |
| chives | 3 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| eggs | 2 | - | - |
| lemon zest | 1 teaspoon | - | - |
| olive oil | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
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