Shrimp Cakes

Name: Shrimp Cakes
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound raw shrimp (peeled and deveined); 3/4 cup panko breadcrumbs; 1/4 cup red bell pepper (finely diced); 3 tablespoons chives (sliced, plus more for garnish); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 1 teaspoon lemon zest; 4 tablespoons olive oil

These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

6 servings

1 pound raw shrimp (peeled and deveined)
3/4 cup panko breadcrumbs
1/4 cup red bell pepper (finely diced)
3 tablespoons chives (sliced, plus more for garnish)
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon lemon zest
4 tablespoons olive oil

Steps

Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. 
Form the shrimp mixture into 6 patties.
Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown. 
Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.