Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

Name: Taco Ayam Hawaii Pot Instan dengan Jalapeño Ranch Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1.25 lbs . boneless skinless chicken thighs; 2 cups fresh pineapple, finely chopped; 1 jalapeño, minced (remove ribs and seeds for less heat); half of a red onion, minced; 3 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 tablespoon sriracha; 1 tablespoon yellow mustard; 1/4 cup water; 1/2 cup mayonnaise; 1/4 cup olive oil; 1/4 cup water; 1 tablespoon white vinegar; 1 jalapeño (remove ribs and seeds for less heat); 1 clove garlic; 1 teaspoon dried dill (or about 1/4 cup fresh); 1/4 cup fresh parsley; 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder); 1/2 teaspoon salt; black pepper to taste; Cabbage for the slaw; Tortillas; Any extra toppings you like

These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Taco Ayam Hawaii Pot Instan dengan Jalapeño Ranch Slaw

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

1.25 lbs . boneless skinless chicken thighs
2 cups fresh pineapple, finely chopped
1 jalapeño, minced (remove ribs and seeds for less heat)
half of a red onion, minced
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 tablespoon sriracha
1 tablespoon yellow mustard
1/4 cup water
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup water
1 tablespoon white vinegar
1 jalapeño (remove ribs and seeds for less heat)
1 clove garlic
1 teaspoon dried dill (or about 1/4 cup fresh)
1/4 cup fresh parsley
1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)
1/2 teaspoon salt
black pepper to taste
Cabbage for the slaw
Tortillas
Any extra toppings you like

Steps

Preheat the oven to 475 degrees (broil setting).
Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
Pulse jalapeño ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.
Serve chicken in warm tortillas with slaw and an extra drizzle of jalapeño ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.

Nutrition Facts (per serving)

Macronutrients

Calories42121% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 750

Per Serving Rp 125/serving

🏠 Save ~Rp 1.500 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
. boneless skinless chicken thighs	1.25 lbs	-	-
fresh pineapple	2 cups	-	-
jalapeño	1	-	-
half of a red onion	-	-	-
garlic	3 cloves	-	-
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
cumin	1 teaspoon	Rp 70.000/kg	Rp 350
salt	1 teaspoon	-	-
sriracha	1 tablespoon	-	-
yellow mustard	1 tablespoon	-	-
water	0.25 cup	-	-
mayonnaise	0.5 cup	-	-
olive oil	0.25 cup	-	-
water	0.25 cup	-	-
white vinegar	1 tablespoon	-	-
jalapeño	1	-	-
garlic	1 clove	-	-
dried dill	1 teaspoon	-	-
fresh parsley	0.25 cup	-	-
fresh chives	0.25 cup	-	-
salt	0.5 teaspoon	-	-
black pepper to taste	-	-	-
Cabbage for the slaw	-	-	-
Tortillas	-	-	-
Any extra toppings you like	-	-	-