Resep Ikan Gurame Bakar Madu

Instructions

1. Clean the gourami and remove the gills, dirt and fins. Wash the gourami and coat with lime juice and salt to taste. Leave it for 10 minutes then wash it clean again. Set aside.
2. Heat the oil. Saute ground spices until fragrant. Turn off the heat then let it cool.
3. In a container, mix the ground spices with sweet soy sauce and honey, then stir well.
4. Take the fish and coat it with the spice mixture until evenly coated. Store in the refrigerator for 30 minutes.
5. Prepare a grill/grill. Grill the fish over hot coals for 30 minutes on both sides. Occasionally brush with margarine. Lift.
6. Ready to be served.
7. 1. Choose fresh gourami fish with the following characteristics: fresh red gills, clear eyes, no foul smell, and the scales are still firmly attached. 2. Use a wide, non-stick grill so that the texture of the fish is not destroyed. A cheap and cheerful grill with maximum function is the Maxim Teflon Square Grill (See at Lazada DISCOUNT) This grill is coated with Teflon Xtra which is safe because it is PFOA free, and non-stick. The size is enough to grill fish.