Homemade Steak Sauce

Name: Homemade Steak Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/2 cup ketchup; 1 large garlic clove (minced); 2 tbsp water; 2 tbsp plain vinegar (or white wine vinegar); 1½ tbsp lemon juice; 1 tbsp soy sauce; 1 tbsp light brown sugar; ½ tbsp dijon mustard; ¼ tsp red pepper flakes

Skip the bottle and make this easy sauce with pantry ingredients and classic steakhouse flavor.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 8

Ingredients

12 servings

1/2 cup ketchup
1 large garlic clove (minced)
2 tbsp water
2 tbsp plain vinegar (or white wine vinegar)
1½ tbsp lemon juice
1 tbsp soy sauce
1 tbsp light brown sugar
½ tbsp dijon mustard
¼ tsp red pepper flakes

Instructions

Combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper in a small saucepan and bring to a boil.
Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. The sauce will thicken and reduce slightly.
Let cool and then transfer to an airtight container. Refrigerate until needed.

Beef & Lamb Sambal & Spices steak sauceamerican

Nutrition per serving

17kcal

💰 Cost Estimate

Total Ingredients
$320.00

Per Serving
$27.00/serving

🏠 Savings
~$640.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
ketchup	0.5 cup	$73.00
garlic clove	1 large	$198.00
water	2 tbsp	-
plain vinegar	2 tbsp	$9.00
lemon juice	1.5 tbsp	$15.00
soy sauce	1 tbsp	$15.00
light brown sugar	1 tbsp	$2.00
dijon mustard	0.5 tbsp	$7.00
red pepper flakes	0.25 tsp	$1.00