Resep Kikil Sapi Oseng Cabe Hijau

This simple and affordable dish is often called "warteg food"—a staple found in casual eateries and home kitchens. It’s surprisingly delicious, so let’s try making it with this recipe.

📊 Medium 🍽 4 servings 👁 8
Resep Kikil Sapi Oseng Cabe Hijau

Ingredients

4 servings

Instructions

  1. Thinly slice the garlic and shallots.
  2. Slice green chilies and red chilies.
  3. Dice tomatoes.
  4. Prepare a pan, boil enough water then boil the gravel until soft, remove from heat and drain.
  5. Heat oil, saute garlic and shallots until fragrant. Add ginger, galangal and bay leaves, stir-fry briefly until the spices are cooked.
  6. Add gravel, green chilies, red chilies, sugar, salt, stock powder, tomatoes and soy sauce. Saute and stir until evenly mixed.
  7. Add water, then cook until the water reduces, adjust the taste.
  8. Prepare a container, arrange the green chilies into the container. Stir-fried green chili beef kikil is ready to be served.
  9. Saute the kikil in a non-stick frying pan GM Bear Frying Pan (See Lazada DISCOUNT). This frying pan is specially designed to deliver heat evenly so that the food cooks evenly. The body is light and easy to clean, making it easier for you to clean up leftovers from cooking.

💰 Cost Estimate

Total Ingredients
$18564.00
Per Serving
$4641.00/serving
🏠 Savings
~$37128.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
IngredientAmountSubtotal
Beef kikil 1 lb $176.00
vegetable oil - -
sweet soy sauce - -
Garlic - -
Shallots - -
Large green chilies 6 pieces $499.00
red Fresno chili 4 pieces $50.00
Tomato 1 piece $53.00
Ginger - -
galangal - -
Bay leaf 1 l $17786.00
Salt - -
Sugar - -
bouillon powder - -
Water 0.5 cup -

*Estimated market prices, may vary by region

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🍳

Resep Kikil Sapi Oseng Cabe Hijau

Ingredients:
  • 1 lb Beef kikil
  • vegetable oil: 2 tbsp
  • sweet soy sauce (kecap manis): 2 tbsp
  • Garlic: 3 cloves
  • Shallots: 6 cloves
  • 6 pieces Large green chilies
  • 4 pieces red Fresno chili
  • 1 piece Tomato
  • Ginger, crushed: 1 segment
  • galangal (sub: fresh ginger), crushed: 1 segment
  • Bay leaf: 1 leaf
  • Salt: 1 tsp
  • Sugar: 1 tsp
  • bouillon powder: 1 tsp
  • 1/2 cup Water

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