Resep Cumi Goreng Mentega

Instructions

1. Clean the squid, remove the ink and bones, add lime juice and salt and let sit for 15 minutes. Then cut into ring shapes.
2. Heat a frying pan, melt the butter then saute the onions and ginger.
3. Then add the garlic, cook until fragrant. Add a little water, simmer until the spices are more cooked.
4. Add the squid, add sweet soy sauce, oyster sauce, Worcestershire sauce, tomato sauce, fish oil, pepper, sugar and salt. Stir well.
5. Cook the squid until the spices are even, then add the cornstarch solution.
6. Lastly, add the mushroom stock to make the squid even more delicious. Cook until the squid is cooked and the sauce is quite spicy. Lift and serve.
7. Don't cook the squid for too long so it doesn't get tough and use high heat.