Resep Udang Goreng Mentega

Instructions

1. Dice the onion, roughly chop the garlic, and cut the spring onion into 1.5 - 2 cm lengths. Split the tomatoes, remove the seeds and chop coarsely. Set everything aside first.
2. Heat the margarine, once it melts, fry the shrimp until they change color.
3. Turn the prawns so they cook evenly, then remove the prawns.
4. Use the oil used to fry the shrimp, saute the garlic and onions until fragrant. Then add the tomatoes, stir until wilted.
5. Add sweet soy sauce, oyster sauce, Worcestershire sauce. Stir well then add salt and pepper powder, then add water. Cook until boiling, adjust the taste.
6. Add the prawns that have been fried, stir well until the prawns are coated with spices. Correct it again until it feels right.
7. Finally add the spring onions, stir again briefly, then turn off the heat.
8. Butter fried shrimp are ready to be served.
9. 1. Choose shrimp that are quite large in size. 2. Use oil for frying shrimp, if there is a lot of water, heat it first until the water evaporates, then it is ready to be used to sauté the onions.