Resep Beef Yakiniku

Name: Resep Beef Yakiniku
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 oz Beef, thinly sliced; 4 pcs Garlic; 1 piece Onion; 1 piece Green bell pepper, cut lengthwise; 1/2 cup Broth; vegetable vegetable oil for frying: 4 tbsp; Soy sauce: 1 tbsp; sweet soy sauce (kecap manis): 3 tbsp; Sesame oil: 1 tbsp; Honey: 1 tbsp; Pepper: 1/3 tsp; Salt: 1/2 tsp; 1 inch Ginger, grated then take the juice

If you have leftover beef in the fridge and are short on time, this easy Japanese-inspired fusion dish is perfect. It’s a popular menu item at many fast-food chains, known for its thinly sliced beef and large pieces of onion.

📊 Medium 🍽 4 servings 👁 8

Instructions

In a bowl, combine the sauce ingredients and stir well.
Put the sliced meat into the sauce dish. Stir until the meat and sauce are mixed evenly. Then let it sit for approximately 1/2 hour.
Heat cooking oil in a frying pan then saute the garlic and onion until fragrant.
Add the beef slices, stir-fry until they change color.
Add stock water, stir again.
When the meat is almost cooked, add the bell pepper pieces and stir again until evenly mixed. Cook until the sauce reduces slightly. Lift.
Ready to be served.
The bell pepper pieces must be added last so that the texture is not soggy and remains crunchy.

Beef & Lamb

💰 Cost Estimate

Total Ingredients
$2659.00

Per Serving
$665.00/serving

🏠 Savings
~$5318.00 vs buying!

📋 Price Breakdown (46% ingredients detected)

Ingredient	Amount	Subtotal
Beef	9 oz	$1584.00
Garlic	4 pcs	$790.00
Onion	1 piece	$50.00
Green bell pepper	1 piece	$88.00
Broth	0.5 cup	$37.00
vegetable vegetable oil for frying	-	-
Soy sauce	-	-
sweet soy sauce	-	-
Sesame oil	-	-
Honey	-	-
Pepper	-	-
Salt	-	-
Ginger	1 inch	$110.00