Resep Rabeg Daging Sapi

Name: Resep Rabeg Daging Sapi
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Beef; 3.5 cups Water, for boiling meat; Lemongrass, crushed: 1 stalk; 2 pieces kaffir lime leaves (or lime zest); Cinnamon: 1 stick; 2 pcs Cardamom; Ginger, crushed: 4 segments; sweet soy sauce (kecap manis): 5 tbsp; 2 cups Boiled water; black pepper: 1/4 tsp; Salt: 1 tsp; Sugar: 1/2 tsp; Mushroom broth: 1 tsp; to taste Oil, for frying; Shallots: 5 cloves; Garlic: 3 cloves; Ginger: 2 segments; Nutmeg: 1/4 seed; ground coriander: 1/2 tsp; Fennel: 1/2 tsp

Rabeg is a flavorful dish from Banten, characterized by its savory-sweet and intensely spiced taste. Here’s a recipe for beef rabeg!

📊 Medium 🍽 4 servings 👁 6

Instructions

Boil the meat with 800 ml of boiled water, lemongrass and lime leaves until tender. Set the meat aside.
Saute ground spices with a little oil, cardamom, cinnamon and ginger.
Add the meat, stir well.
Add 500 ml of boiled water, sweet soy sauce and the remaining spices.
Cook until the spices are absorbed and the water is reduced.
1. You can use any part of the meat, including offal. Or goat meat. 2. To shorten cooking time, you can use pressure cooker to tenderize the meat.

Beef & Lamb

💰 Cost Estimate

Total Ingredients
$2054.00

Per Serving
$514.00/serving

🏠 Savings
~$4108.00 vs buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Subtotal
Beef	10.5 oz	$1848.00
Water	3.5 cups	-
Lemongrass	-	-
kaffir lime leaves	2 pieces	$206.00
Cinnamon	-	-
Cardamom	2 pcs	-
Ginger	-	-
sweet soy sauce	-	-
Boiled water	2 cups	-
black pepper	-	-
Salt	-	-
Sugar	-	-
Mushroom broth	-	-
Oil	-	-
Shallots	-	-
Garlic	-	-
Ginger	-	-
Nutmeg	-	-
ground coriander	-	-
Fennel	-	-