Resep Galantin Daging Sapi

Instructions

1. 1. In a container, combine all the galantin ingredients and stir well. 2. Taste test by frying a small piece of dough and tasting it. Make corrections to the seasoning. 3. Divide the dough into 2 parts. Wrap it in banana leaves/plastic to form an elongated round like a large rice cake. 4. Steam the galantin for 30 minutes until cooked. Remove and cool. 5. Open the package and cut the galantin according to taste. 6. Heat the oil. Fry the galantin until the outside is brown. Lift and drain. Set aside.
2. 1. Heat margarine. Saute the onion and garlic until fragrant. 2. Add tomato sauce. Stir well. 3. Pour in the water and add the stock, pepper, sugar, soy sauce and salt. Stir well. Cook until boiling. 4. Pour in the cornstarch solution. Stir well until it thickens and explodes. Lift.
3. 1. Peel carrots and potatoes. Wash carrots, potatoes and green beans. 2. Cut the carrots and potatoes into large matchsticks. Cut the chickpeas into matchstick lengths. 3. Boil the carrots and beans until cooked. Lift and drain. 4. Fry the potatoes until cooked. Lift and drain.
4. 1. Arrange the galantin, carrots, green beans and potatoes on a serving plate. 2. Drizzle or serve with sauce.
5. 1. If you use plastic to wrap the galantin, pierce the plastic with a fork so that the plastic doesn't bulge when steamed. 2. Steam the galantin using Tupperware Steam It (See Lazada DISCOUNT). This steamer, which consists of 2 layers, is made from safe, typical Tupperware material, with the right number of holes so that the galantin can cook more quickly.