Basil Smash Piña Colada
Quick and easy to put together, the perfect frozen cocktail to celebrate the unofficial start of summer!
Foto: Half Baked Harvest
Ingredients
- 4 limes, quartered
- 3/4 cup fresh basil or mint leaves
- 8 ounces (1 cup) white rum
- 2 ounces (1/4 cup) dark rum
- 3 1/2 cups fresh or frozen pineapple chunks
- 1 cup canned coconut cream
- zest of 1 lime
- 2 tablespoons granulated sugar
- flaky sea salt ((optional) )
Steps
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1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar. 2. In a cocktail shaker or glass jar, muddle the lime juice, basil (or mint), and 1-2 tablespoons lime sugar (if using) together, squashing everything to release the juices. Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.3. To the blender, add the pineapple chunks and coconut cream, blend until smooth. Add 3 cups ice and blend until "frozen". Pour into your prepared glasses. Finish with a sprinkle of lime sugar and fresh basil. If you have a paper drink umbrella, add that too. Enjoy immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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