Honey Cinnamon Butter (BETTER than Texas Roadhouse)
Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift.
Foto: The Food Charlatan β The Food Charlatan
Ingredients
- 1 cup salted butter (room temperature)
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons cinnamon
Steps
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Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)
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Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
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Scrape the sides and bottom, then beat again until it is smooth.
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This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
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Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 1 cup | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| honey | 1 cup | - | - |
| cinnamon | 2 teaspoons | - | - |
*Estimated market prices, may vary by region


















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