Honey Cinnamon Butter (BETTER than Texas Roadhouse)

Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Honey Cinnamon Butter (BETTER than Texas Roadhouse) Foto: The Food Charlatan β€” The Food Charlatan

Ingredients

36 servings
  • 1 cup salted butter (room temperature)
  • 1 cup powdered sugar
  • 1 cup honey
  • 2 teaspoons cinnamon

Steps

  1. Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)

  2. Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.

  3. Scrape the sides and bottom, then beat again until it is smooth.

  4. This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.

  5. Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.

Nutrition Facts (per serving)

Macronutrients

Calories874% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 18.960
Per Serving Rp 527/serving
🏠 Save ~Rp 37.920 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
salted butter 1 cup - -
powdered sugar 1 cup Rp 8.000/100g Rp 18.960
honey 1 cup - -
cinnamon 2 teaspoons - -

*Estimated market prices, may vary by region

Source: The Food Charlatan by The Food Charlatan

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