Resep Mie Kocok Bandung

Instructions

1. Boil beef legs until tender. Remove and drain (don't throw away the remaining cooking water). Cut into small pieces according to taste. Put it back into the cooking water. Bring back to a boil and set aside.
2. Heat the oil. Saute the shallots and garlic until fragrant. Remove then pour into the pot of beef leg stew. Stir well.
3. Add ginger, lime leaves, bay leaves, salt, sugar and pepper. Stir well and cook until boiling. Correct the taste. Turn off the heat.
4. Serve: Arrange the noodles and bean sprouts in a bowl. Give kikil/cow's feet. Drizzle with sauce. Top with fried shallots, sliced ​​spring onions and sliced ​​celery.
5. Ready to be served.
6. 1. To avoid the hassle, you can ask the seller of the beef leg to cut it into several smaller pieces at the same time. 2. To make it soft quickly, beef legs can be boiled using a pressure cooker. Use a GM Bear Pressure Cooker (See Lazada DISCOUNT) which is made from high quality materials and is equipped with an airtight feature on the pan lid which increases the temperature drastically so that it can make the cow's feet soft quickly.