Bacon Wrapped Cheddar Corn Jalapeño Poppers with Cilantro Lime Ranch.
A fun and delicious summer appetizer that's equally great for all the upcoming fall game days.
Foto: Half Baked Harvest
Ingredients
- 4 ounces cream cheese, at room temperature
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 2 ears corn, kernels removed from the cob
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chopped fresh chives
- 1 -2 cloves garlic, minced or grated
- kosher salt and black pepper
- 12 jalapeños, halved
- 6 slices thin-cut bacon
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- juice from 1 lime
Steps
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1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. In a bowl, combine the cream cheese, cheddar, pepper jack, corn, cilantro, chives, garlic, and a pinch each of salt and pepper. 3. Halve the jalapeños, then scoop out the seeds. Stuff each half with the cheesy corn mix, then wrap with 1 half slice of bacon. Place the jalapeños on the prepared baking sheet. Bake 20-25 minutes, until the cheese has melted. At the end of cooking, switch the oven to broil, broil for 1-2 minutes to crisp the bacon. 4. Meanwhile, make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. 5. Serve the poppers warm with cilantro lime ranch for dipping. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 4 ounces | - | - |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| shredded pepper jack cheese | 0.5 cup | - | - |
| ears corn | 2 | - | - |
| fresh cilantro | 0.25 cup | - | - |
| chopped fresh chives | 2 tablespoons | - | - |
| -2 cloves garlic | 1 | - | - |
| kosher salt and black pepper | - | - | - |
| jalapeños | 12 | - | - |
| thin-cut bacon | 6 slices | - | - |
| sour cream or plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| fresh cilantro | 0.5 cup | - | - |
| chopped fresh chives | 2 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.5 teaspoon | - | - |
| juice from 1 lime | 1 l | - | - |
*Estimated market prices, may vary by region
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