Smoked Salmon Dip Recipe
This smoked salmon dip is a great appetizer for your holiday or party menu. The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon. If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.The
Foto: Natasha's Kitchen
Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup sour cream (4 oz)
- 1/2 Tbsp freshly squeezed lemon juice
- 1/4 tsp salt or to taste
- 1/2 tsp Tabasco hot sauce (or to taste)
- 4 oz smoked salmon ((about 1 cup chopped)**see note)
- 1 Tbsp Chives (chopped plus more for garnish)
Steps
-
In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
-
Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 oz | - | - |
| sour cream | 0.5 cup | - | - |
| freshly squeezed lemon juice | 0.5 tbsp | - | - |
| salt or to taste | 0.25 tsp | - | - |
| Tabasco hot sauce | 0.5 tsp | - | - |
| smoked salmon | 4 oz | Rp 150.000/kg | Rp 60.000 |
| Chives | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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