Chopped Brussels Sprout Salad with Creamy Shallot Dressing

This chopped brussels sprout salad has pomegranates, almonds, crumbled bacon, and homemade creamy salad dressing. Perfect for a healthy holiday dish!

⏱️ 40 min πŸ”ͺ Prep: 30 min πŸ”₯ Cook: 10 min πŸ“Š Medium πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Salad Sprout Brussel Cincang dengan Saus Bawang Merah Krim Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

6 servings
  • 30 -40 brussels sprouts (makes about 4 cups shredded)
  • 6 slices bacon
  • 1 cup pomegranate arils
  • 1/3 cup almonds
  • 1/2 cup freshly grated Pecorino Romano cheese
  • 1 shallot, chopped
  • juice of one orange
  • juice of one lemon
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 2 tablespoons Greek yogurt
  • 1/3 cup oil
  • up to 2 tablespoons water

Steps

  1. Fry the bacon over low heat until crispy. Drain on paper towels; crumble and set aside.

  2. Shred or slice the brussels sprouts. I’ve found the absolute best way to do this is with a handy dandy mandoline – slice them super thin and then break the layers apart with your hands. Fluff it up a little and you’ll get a delicate shredded texture.

  3. Prep the pomegranate seeds. Place the almonds in a food processor and pulse until finely chopped. Toss the brussels sprouts, bacon crumbles, pomegranate arils, almonds, and cheese together.

  4. Place all the dressing ingredients in a food processor and pulse until creamy. Add the water as needed for consistency. Toss the salad with the dressing and serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories38419% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 15.000
Per Serving Rp 2.500/serving
🏠 Save ~Rp 30.000 compared to buying!
πŸ“‹ Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
-40 brussels sprouts 30 - -
bacon 6 slices - -
pomegranate arils 1 cup - -
almonds 0.3333333333333333 cup - -
freshly grated Pecorino Romano cheese 0.5 cup - -
shallot 1 - -
juice of one orange - - -
juice of one lemon - - -
salt 0.5 teaspoon - -
honey 1 tablespoon - -
Greek yogurt 2 tablespoons Rp 15.000/200g Rp 15.000
oil 0.3333333333333333 cup - -
up to 2 tablespoons water - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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