<span class="fn">Maple Vanilla Almond Clusters
These maple vanilla almond clusters are made from scratch and so addicting! Sweet, sugary, crunchy, ...
Search results: crunchy
Shio Koji Karaage
Delicious, bite-size Chicken Karaage seasoned with shio koji, the Japanese all-purpose seasoning! Cr...
Salad Quinoa Crunch dengan Saus Kacang
Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, ...
Crunchy Roll Bowls
Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky ric...
Bamboo Rice (Takenoko Gohan)
Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...
Kue Camilan Mangga
This mango snack cake uses fresh mangoes and has a crunchy sugar topping. Perfect with a little melt...
Salad Musim Panas Couscous
Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cher...
Kubis Acar Jepang
Brined in salt, kombu, and chili flakes, crunchy Japanese Pickled Cabbage makes a refreshing palate ...
Bungkus Salad Tuna Kimchi
Creamy, crunchy, tangy! It's a Kimchi Tuna Salad Wrap! Packed with tuna, kewpie mayo, kimchi, avocad...
Casserole Ubi Jalar dengan Topping Gula Merah
Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life. A Th...
Saus Takoyaki buatan sendiri
Make my easy Takoyaki Sauce recipe from scratch for a taste that‘s close to Otafuku‘s famous takoyak...
Salad Ayam Napa dengan Saus Wijen
This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a s...
Granola Cokelat Terbaik
The Ultimate Chocolate Granola with almonds, oats, coconut flakes, chocolate chips, topped with crun...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Tostadas Chili Merah dengan Telur
We're making Red Chile Tostadas with Eggs! We're talking creamy, crunchy, drippy, and tangy - the ab...
Tonkatsu Donburi yang renyah
When you serve super crunchy and juicy Japanese pork cutlet over a bed of steamed rice and shredded ...
Katsudon Panggang (Mangkuk Nasi Potongan Panggang Renyah Jepang)
With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...
Golden Grahams Bars
Golden Grahams Bars! Crunchy, chocolatey, and made with just FIVE ingredients. Even better: it's no-...
Muffin Labu dengan Isian Keju Krim Maple
Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to t...
Lotus Root Chips (Renkon Chips)
Crispy and crunchy, these Renkon Chips are fried to perfection and sprinkled with Himalayan pink sal...
Salad Mentimun Jepang (Sunomono)
For a light and incredibly refreshing side dish, try my classic Japanese Cucumber Salad (Sunomono) r...
Rebung yang Direbus
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy ...
Namasu (Salad Daikon dan Wortel)
Namasu is carrot and daikon radish lightly pickled in sweetened vinegar. Crunchy and tangy with a br...
4 Acar Kecap Mudah
These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...