Kimchi Tuna Salad Wraps
Creamy, crunchy, tangy! It's a Kimchi Tuna Salad Wrap! Packed with tuna, kewpie mayo, kimchi, avocado, cucumbers, and a bit of chili crisp - all snuggled into a wrap. So, so good!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
2 servings
- one 5-ounce can tuna, drained and flaked
- 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)
- 1/4 cup kewpie mayo (regular mayo works, too)
- 1/2 teaspoon sesame oil
- 1/2 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ginger paste
- sesame seeds or furikake for topping
- 1 mashed avocado
- 1 small cucumber, diced or sliced
- 1 -2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)
- 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)
Steps
-
Mix tuna, kimchi, and mayo. Add any of the extra mix-ins you like for flavor. DONESO!
-
Serve room temp or chilled. Spread the wrap with the avocado, throw the cucumber on top, and drizzle with chili crisp. So good!
Nutrition Facts (per serving)
Macronutrients
Calories64132% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 8.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| one 5-ounce can tuna | - | - | - |
| Korean-style kimchi | 0.5 cup | - | - |
| kewpie mayo | 0.25 cup | - | - |
| sesame oil | 0.5 teaspoon | - | - |
| brown sugar | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| ginger paste | 0.25 teaspoon | - | - |
| sesame seeds or furikake for topping | - | - | - |
| mashed avocado | 1 | Rp 40.000/kg | Rp 4.000 |
| cucumber | 1 small | - | - |
| -2 teaspoons chili crisp | 1 | - | - |
| grain wraps | 2 whole | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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