Kimchi Tuna Salad Wraps

Name: Bungkus Salad Tuna Kimchi
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: one 5-ounce can tuna, drained and flaked; 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional); 1/4 cup kewpie mayo (regular mayo works, too); 1/2 teaspoon sesame oil; 1/2 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ginger paste; sesame seeds or furikake for topping; 1 mashed avocado; 1 small cucumber, diced or sliced; 1 -2 teaspoons chili crisp (I like the Momofoku brand – affiliate link); 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

Creamy, crunchy, tangy! It's a Kimchi Tuna Salad Wrap! Packed with tuna, kewpie mayo, kimchi, avocado, cucumbers, and a bit of chili crisp - all snuggled into a wrap. So, so good!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

one 5-ounce can tuna, drained and flaked
1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)
1/4 cup kewpie mayo (regular mayo works, too)
1/2 teaspoon sesame oil
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon ginger paste
sesame seeds or furikake for topping
1 mashed avocado
1 small cucumber, diced or sliced
1 -2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)
2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

Steps

Mix tuna, kimchi, and mayo. Add any of the extra mix-ins you like for flavor. DONESO!
Serve room temp or chilled. Spread the wrap with the avocado, throw the cucumber on top, and drizzle with chili crisp. So good!