Sweet Potato Casserole with Brown Sugar Topping

Name: Casserole Ubi Jalar dengan Topping Gula Merah
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 cups (1 29-ounce can) sweet potatoes, drained; 1/2 cup melted butter; 1/3 cup milk; 3/4 cup cane sugar; 1 teaspoon vanilla; 2 beaten eggs; salt to taste; 5 tablespoons melted butter; 2/3 cup brown sugar; 2/3 cup flour; 1 cup pecan pieces

Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life. A Thanksgiving recipe classic!

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Casserole Ubi Jalar dengan Topping Gula Merah

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

3 cups (1 29-ounce can) sweet potatoes, drained
1/2 cup melted butter
1/3 cup milk
3/4 cup cane sugar
1 teaspoon vanilla
2 beaten eggs
salt to taste
5 tablespoons melted butter
2/3 cup brown sugar
2/3 cup flour
1 cup pecan pieces

Steps

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet.
Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand for the mixture to cool and solidify a little bit before serving.