Quinoa Crunch Salad with Peanut Dressing

Name: Salad Quinoa Crunch dengan Saus Kacang
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 -3 cups shelled edamame; 2 cups Simply Nature Organic Quinoa; 1 cucumber, diced; 1 -2 bell peppers, diced; 2 ripe mangoes, diced; 3 carrots, shredded; half a head of purple cabbage, shredded; sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI); 1/2 cup Simply Nature Creamy Peanut Butter; 1/3 cup soy sauce; 1/3 cup vinegar (white distilled or rice vinegar); 1/4 cup sesame oil; 1 -2 tablespoons chili paste like sambal oelek; 2 tablespoons honey; 1 clove garlic; 1 knob of fresh ginger, peeled

Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing.

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

2 -3 cups shelled edamame
2 cups Simply Nature Organic Quinoa
1 cucumber, diced
1 -2 bell peppers, diced
2 ripe mangoes, diced
3 carrots, shredded
half a head of purple cabbage, shredded
sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI)
1/2 cup Simply Nature Creamy Peanut Butter
1/3 cup soy sauce
1/3 cup vinegar (white distilled or rice vinegar)
1/4 cup sesame oil
1 -2 tablespoons chili paste like sambal oelek
2 tablespoons honey
1 clove garlic
1 knob of fresh ginger, peeled

Steps

Cook the quinoa and edamame according to package directions.
Chop everything up. It will take a little while. Put on some good music and light a candle and a glass of wine wouldn’t hurt.
Give it all a whirl in the food processor or blender.
Assemble individual salads, or toss it all together.