Napa Chicken Salad with Sesame Dressing

This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a super easy homemade sesame dressing, and crunchy handfuls of cashews, fried wonton strips, dried ramen noodles, crispy fried onions, or sesame sticks...the choice is yours!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 18 views
👨‍🍳 Start Cooking
Salad Ayam Napa dengan Saus WijenFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings
  • 1 head of napa cabbage, cleaned, trimmed, and shredded (about 10 cups)
  • 1 bunch of green onions, finely chopped
  • 4 cups shredded rotisserie chicken
  • 1 cup of cashews
  • 1 cup of something crunchy – fried wonton strips, crispy fried onions, or crushed-up dry ramen noodles
  • 1 tablespoon of sesame seeds (optional)
  • 1/2 cup + 2 tablespoons vegetable oil or avocado oil (see FAQs)
  • 1/2 cup maple syrup or granulated sugar
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil (to taste)
  • salt to taste

Steps

  1. Toss the shredded cabbage with the green onions (and you can keep this mixture in an airtight bowl in the fridge for several days)!

  2. Shake all the dressing ingredients in a jar.

  3. When you’re ready to serve, toss the cabbage mixture with the chicken, cashews, wontons, and enough dressing to generously coat. Serve with extra green onions and sesame seeds on top!

Nutrition Facts

Macronutrients

Calories403
Source: Pinch of Yum by Lindsay Ostrom

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