Mango Snack Cake
This mango snack cake uses fresh mangoes and has a crunchy sugar topping. Perfect with a little melted butter. Simple and delicious!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 2 mangoes
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking soda
- ¼ cup turbinado sugar (aka raw sugar, sub white sugar)
Steps
-
Preheat oven to 350. Slice and peel the mangoes. Place mango flesh in a food processor or blender and puree for 10-20 seconds (I like to leave some chunks in it).
-
Combine mango puree, sugar, and egg in a small bowl and whisk until smooth. Add flour and baking soda and stir until just combined. Pour into a small baking dish (8×8 or comparable). Bake for 20 minutes or until just barely set.
-
Remove from oven and sprinkle with turbinado sugar. Turn on broiler and return to oven for 5-8 minutes, watching the sugar so it doesn’t burn. It should turn a golden brown color and melt into a shiny top layer. Remove from oven when the top is golden brown all over and let cool for 15 minutes. Top with butter, just because.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mangoes | 2 | - | - |
| sugar | 1 cup | - | - |
| egg | 1 | - | - |
| flour | 1 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| turbinado sugar | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...