
The Lighter Cheese Board
Enjoy a cheeseboard with less guilt!

Enjoy a cheeseboard with less guilt!

This salad is packed full of fresh flavors

Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioc...

I took the classic caprese salad and kind of elevated it with the addition of grilled asparagu...

This quick and easy 30 minute pasta dish uses garlic, chili peppers, tomato paste, and basil, for de...

Broccoli Burrata Pasta Salad: Simple to toss together and super flavorful...perfect for serving at y...

Making tortellini even better with a rich and creamy roasted red pepper sauce and fresh burrata chee...

This tomato basil sauce literally consist of two ingredients...canned tomatoes and basil pesto. So, ...

The 30 minute, one pot, pantry staple pasta...so delicious and perfect any time of year!

Summer on a plate...simple to throw together, but so fresh and flavorful!

Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust...

A delicious summer tomato recipe

It's hands down one of my favorite cozy, wintery pasta recipes. It's easy to make, pleasing to ...

A delicious summer pizza

this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine...

This bruschetta is so prefect for summertime entertaining. It's a great use of farmer's ingredients ...

Simple to throw together, fresh, and flavorful...and it doubles as the prettiest centerpiece!

Spicy crispy cauliflower + melty burrata...the perfect balance of flavor and texture!

Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a b...

Roasted butternut squash, sage and gorgonzola together is one of my favorite fall pairings.

Golden brown pastry, burst tomatoes, burrata, and basil create a deliciously flaky tart...a great su...

Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spri...

Feels kind of fancy, but is so simple to make, and so amazingly GOOD!

Here's the thing, cheese is in season ALL YEAR and THANK GOD for that, but I love creating seasonal ...