Artichoke Pesto and Burrata Pizza with Lemony Arugula.

Name: Artichoke Pesto and Burrata Pizza with Lemony Arugula.
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 pound pizza dough, homemade or store-bought; 1/3 cup basil pesto, homemade or store bought; 1/2 cup green olives, roughly chopped; 1 cup baby spinach, roughly chopped; 1 jar (12 ounce) marinated artichokes drained and roughly chopped; crushed red pepper flakes; 2 tablespoons extra virgin olive oil plus more for drizzling; 2 teaspoons lemon zest plus 1 tablespoon lemon juice; kosher salt and black pepper; crushed red pepper flakes; 2 cups baby arugula; 1/2 cup fresh basil leaves, roughly chopped; 2 tablespoons fresh dill, roughly chopped; 2 tablespoons toasted pine nuts; 8 ounces burrata cheese ((about 2-3 balls))

Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Artichoke Pesto and Burrata Pizza with Lemony Arugula.

Foto: Half Baked Harvest

Ingredients

4 servings

1/2 pound pizza dough, homemade or store-bought
1/3 cup basil pesto, homemade or store bought
1/2 cup green olives, roughly chopped
1 cup baby spinach, roughly chopped
1 jar (12 ounce) marinated artichokes drained and roughly chopped
crushed red pepper flakes
2 tablespoons extra virgin olive oil plus more for drizzling
2 teaspoons lemon zest plus 1 tablespoon lemon juice
kosher salt and black pepper
crushed red pepper flakes
2 cups baby arugula
1/2 cup fresh basil leaves, roughly chopped
2 tablespoons fresh dill, roughly chopped
2 tablespoons toasted pine nuts
8 ounces burrata cheese ((about 2-3 balls))

Steps

1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with olives, spinach and artichokes. 3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden.4. Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, lemon juice, and a pinch each of salt, pepper, and crushed red pepper. Add the arugula, basil, dill, and pine nuts and toss to combine. 5. Remove the pizza from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Top arugula. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories70135% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.200

Per Serving Rp 800/serving

🏠 Save ~Rp 6.400 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
pizza dough	0.5 pound	-	-
basil pesto	0.3333333333333333 cup	-	-
green olives	0.5 cup	-	-
baby spinach	1 cup	-	-
jar	1	-	-
crushed red pepper flakes	-	-	-
extra virgin olive oil plus more for drizzling	2 tablespoons	-	-
lemon zest plus 1 tablespoon lemon juice	2 teaspoons	-	-
kosher salt and black pepper	-	-	-
crushed red pepper flakes	-	-	-
baby arugula	2 cups	Rp 16.000/kg	Rp 3.200
fresh basil leaves	0.5 cup	-	-
fresh dill	2 tablespoons	-	-
toasted pine nuts	2 tablespoons	-	-
burrata cheese	8 ounces	-	-