Foto: Half Baked Harvest
Ingredients
- 8 ounces fresh burrata cheese
- olive oil, for drizzling
- 1 cup cherry tomatoes, halved
- kosher salt and pepper
- 1 block feta cheese
- honey, for drizzling
- marinated goat cheese ((recipe follows))
- 6 ounces prosciutto, torn
- fruits, veggies, olives, and whole grain crackers, for serving
- 1/3 cup olive oil
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- 1 clove garlic, smashed
- 1/2 teaspoon crushed red pepper flakes
- the rind of 1 lemon
- 8 ounces goat cheese
Steps
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1. Place the burrata in a small bowl. Drizzle with olive oil and top with tomatoes. Season lightly with salt and pepper.2. Place the feta cheese on a cheese board or serving platter. Drizzle with honey and top with fresh cherries. Arrange the burrata and marinated goat cheese around the feta. Arrange the prosciutto, fruits, veggies, and crackers around the cheese. EAT!
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1. In a small sauce pan, heat the olive oil, thyme, oregano, garlic, and red pepper flakes over medium low heat until fragrant, about 10 minutes. Remove from the heat and stir in the lemon zest and a pinch of salt. Let cool. 2. Roll the goat cheese into small balls and place in a serving bowl or glass jar. Gently pour the oil over the goat cheese. Serve or place in the fridge and chill for up to 2 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh burrata cheese | 8 ounces | - | - |
| olive oil | - | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| kosher salt and pepper | - | - | - |
| block feta cheese | 1 | - | - |
| honey | - | - | - |
| marinated goat cheese | - | - | - |
| prosciutto | 6 ounces | - | - |
| fruits | - | - | - |
| olive oil | 0.3333333333333333 cup | - | - |
| sprigs fresh thyme | 2 | - | - |
| sprigs fresh oregano | 2 | - | - |
| garlic | 1 clove | - | - |
| crushed red pepper flakes | 0.5 teaspoon | - | - |
| the rind of 1 lemon | 1 l | - | - |
| goat cheese | 8 ounces | - | - |
*Estimated market prices, may vary by region
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