Caprese Pesto Tarts
Golden brown pastry, burst tomatoes, burrata, and basil create a deliciously flaky tart...a great summertime appetizer or light dinner!
Foto: Half Baked Harvest
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 cups cherry tomatoes
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, chopped
- chili flakes, to taste
- kosher salt and black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1 sheet frozen puff pastry, thawed
- 3/4 cup basil pesto
- 8 ounces burrata cheese, at room temperature
- 1/2 cup fresh basil
Steps
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1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. in a bowl, toss together the olive oil, tomatoes, thyme, oregano, garlic, chili flakes, salt, and pepper.3. Cut each sheet of puff pastry into 4 squares. Spread each square with a tablespoons of pesto, leaving a 1/2 inch border. Sprinkle the cheese over the pesto. Arrange the tomatoes over the cheese. 4. Fold the edges of the pastry inward to enclose. Bake 15-20 minutes, until the pastry is golden and the cheese has melted. Break the burrata over the warm tomatoes, then spoon over the pesto. Top with fresh basil. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 1 tablespoon | - | - |
| cherry tomatoes | 3 cups | Rp 12.000/kg | Rp 3.600 |
| chopped fresh thyme | 2 tablespoons | - | - |
| chopped fresh oregano | 1 tablespoon | - | - |
| garlic | 2 cloves | - | - |
| chili flakes | - | - | - |
| kosher salt and black pepper | - | - | - |
| shredded sharp cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| sheet frozen puff pastry | 1 | - | - |
| basil pesto | 0.75 cup | - | - |
| burrata cheese | 8 ounces | - | - |
| fresh basil | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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