Broccoli Burrata Pasta Salad

Name: Broccoli Burrata Pasta Salad
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup plain Greek yogurt or sour cream; 1/3 cup mayo; 2 tablespoons buttermilk; 1 cup fresh basil; 1/4 cup fresh chopped chives; 2 teaspoons Worcestershire; 1 teaspoon garlic powder; 1 teaspoon onion powder; kosher salt and black pepper; 3 ounces prosciutto; 1 pound short cut pasta; 2 cups chopped broccoli; 2 cups (about 3 ears) grilled corn; 1/4 cup basil pesto; 8 ounces burrata cheese, at room temperature

Broccoli Burrata Pasta Salad: Simple to toss together and super flavorful...perfect for serving at your next backyard dinner!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/2 cup plain Greek yogurt or sour cream
1/3 cup mayo
2 tablespoons buttermilk
1 cup fresh basil
1/4 cup fresh chopped chives
2 teaspoons Worcestershire
1 teaspoon garlic powder
1 teaspoon onion powder
kosher salt and black pepper
3 ounces prosciutto
1 pound short cut pasta
2 cups chopped broccoli
2 cups (about 3 ears) grilled corn
1/4 cup basil pesto
8 ounces burrata cheese, at room temperature

Steps

1. To make the dressing. Combine all ingredients in a blender and blend until smooth—season with salt and pepper.2. Preheat the oven to 400° F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook for 8-10 minutes, until crisp.3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain.4. In a large bowl, toss together the hot pasta with the dressing. Mix in the corn and pesto. Toss to coat.5. Serve warm or cold. The salad will develop more flavor as it sits. Add the burrata cheese and prosciutto just before serving.