Marinated Cherry Tomatoes with Burrata
Simple to throw together, fresh, and flavorful...and it doubles as the prettiest centerpiece!
Foto: Half Baked Harvest
Ingredients
8 servings
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons champagne or apple cider vinegar
- 2 teaspoons honey
- 1 -2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tablespoons chopped fresh thyme
- kosher salt and black pepper
- chili flakes
- 3 cups cherry tomatoes, halved
- 2 -3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
Steps
-
1. In a bowl, whisk together the olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season to taste with salt, pepper, and chili flakes.2. Add tomatoes and toss to combine. Allow the tomatoes to marinate for 30 minutes at room temperature or up to overnight in the fridge. Bring to room temp before serving.3. To serve, break the balls of burrata over a serving bowl. Arrange the tomatoes around the burrata. Serve with grilled or toasted bread.
Nutrition Facts (per serving)
Macronutrients
Calories1427% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 450/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.5 cup | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| champagne or apple cider vinegar | 2 tablespoons | - | - |
| honey | 2 teaspoons | - | - |
| -2 cloves garlic | 1 | - | - |
| fresh basil | 0.5 cup | - | - |
| chopped fresh thyme | 2 tablespoons | - | - |
| kosher salt and black pepper | - | - | - |
| chili flakes | - | - | - |
| cherry tomatoes | 3 cups | Rp 12.000/kg | Rp 3.600 |
| -3 balls burrata cheese | 2 | - | - |
| grilled bread or crackers | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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