Marinated Cherry Tomatoes with Burrata

Bahan-bahan (8 porsi)

• 1/2 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons champagne or apple cider vinegar
• 2 teaspoons honey
• 1 -2 cloves garlic, grated
• 1/2 cup fresh basil, chopped
• 2 tablespoons chopped fresh thyme
• kosher salt and black pepper
• chili flakes
• 3 cups cherry tomatoes, halved
• 2 -3 balls burrata cheese, at room temperature
• grilled bread or crackers, for serving