Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
This bruschetta is so prefect for summertime entertaining. It's a great use of farmer's ingredients and so fresh, easy and delicious.
Foto: Half Baked Harvest
Ingredients
- 2 cups fresh basil
- 1 cup fresh arugula
- 1 clove garlic (finely chopped or grated)
- 1/3 cup roasted cashews (almonds (pistachios, walnuts or pine nuts work too))
- 1/3 cup fresh parmesan cheese (grated)
- 1/2 cup olive oil
- salt and pepper (to taste)
- 6 slices thick cut sourdough bread (use your favorite gluten free bread if needed)
- 1 clove garlic (halved)
- olive oil (for drizzling)
- salt and pepper (for sprinkling)
- 8 ounces buffalo mozzarella or burrata cheese (torn)
- 8 -12 slices thin spicy salami
- 3 heirloom tomatoes (sliced + cherry tomatoes for garnish if desired)
- 1 ear [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
- sprouts (for topping (optional))
Steps
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Finely chop the basil and arugula, add it to a medium size bowl. Chop the cashews and finely mince or grate the garlic, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
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Preheat your grill to high heat or preheat your oven to 450 degrees F. Place the slices of bread of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
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Place the bread slices on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill.
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Spread the bread with pesto. Add a slice or two of salami and then add some of the torn mozzarella. Add a few slices of tomato, sprinkle with salt + pepper. Top with a little pesto and a little corn.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh basil | 2 cups | - | - |
| fresh arugula | 1 cup | Rp 16.000/kg | Rp 3.792 |
| garlic | 1 clove | - | - |
| roasted cashews | 0.3333333333333333 cup | - | - |
| fresh parmesan cheese | 0.3333333333333333 cup | - | - |
| olive oil | 0.5 cup | - | - |
| salt and pepper | - | - | - |
| thick cut sourdough bread | 6 slices | - | - |
| garlic | 1 clove | - | - |
| olive oil | - | - | - |
| salt and pepper | - | - | - |
| buffalo mozzarella or burrata cheese | 8 ounces | - | - |
| -12 slices thin spicy salami | 8 | Rp 5.000/ikat | Rp 200.000 |
| heirloom tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| ear [grilled corn | https | 1 | - | - |
| sprouts | - | - | - |
*Estimated market prices, may vary by region
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