Resep Sate Ikan Tongkol

Name: Resep Sate Ikan Tongkol
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Tuna fish fillet, diced; 1 pieces Lime, take the juice; Garlic, crushed: 2 cloves; ground coriander, ground: 1/2 tsp; Stock powder: 1/4 tsp; Salt: 1/2 tsp; sweet soy sauce (kecap manis): 2 tbsp; vegetable oil: 1 tbsp; 15 pieces Satay skewers; Shallots, thinly sliced: 4 cloves; 8 pieces Red bird's eye chilies, thinly sliced; 1 piece Red tomato, diced; to taste sweet soy sauce (kecap manis)

Fish fillets are also delicious made into meatballs! Especially with this tender fish, it only takes a short time to marinate and grill.

📊 Medium 🍽 15 servings 👁 8

Instructions

Coat the tuna meat with lime juice. Set aside.
In a bowl, mix the garlic, coriander, stock powder and salt. Stir well.
Coat the fish meat with the spice mixture then store in the refrigerator for 10 minutes.
Prepare the satay skewers. Thread 4 pieces of fish flesh on each skewer. Brush the satay with cooking oil.
Prepare a grill/grill. Grill the satay until almost cooked. Brush with sweet soy sauce, then continue grilling until cooked on both sides. Lift.
Soy Sauce: Stir all ingredients and ready to use.
Satay with soy sauce is ready to be served.
Tuna fish can be replaced with tuna, mackerel, grouper, or other types with thick flesh.

Fish & Seafood Traditional Dishes

💰 Cost Estimate

Total Ingredients
$4828.00

Per Serving
$322.00/serving

🏠 Savings
~$9656.00 vs buying!

📋 Price Breakdown (31% ingredients detected)

Ingredient	Amount	Subtotal
Tuna fish fillet	10.5 oz	$797.00
Lime	1 pieces	$103.00
Garlic	-	-
ground coriander	-	-
Stock powder	-	-
Salt	-	-
sweet soy sauce	-	-
vegetable oil	-	-
Satay skewers	15 pieces	-
Shallots	-	-
Red bird's eye chilies	8 pieces	$3875.00
Red tomato	1 piece	$53.00
sweet soy sauce	-	-