Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: ⅓ cup soy sauce; ½ cup water; ½ cup orange juice (or pineapple juice or additional water); 2 cloves garlic (minced); 1 tsp minced fresh ginger; 3 tbsp brown sugar; 2 tbsp cold water; 2 tbsp cornstarch

Easy homemade teriyaki sauce is our go-to recipe for flavorful dishes like Teriyaki pork, chicken, wings, and even rice!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 20 servings 👁 10

Ingredients

20 servings

⅓ cup soy sauce
½ cup water
½ cup orange juice (or pineapple juice or additional water)
2 cloves garlic (minced)
1 tsp minced fresh ginger
3 tbsp brown sugar
2 tbsp cold water
2 tbsp cornstarch

Instructions

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.
Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.
To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.
While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

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Nutrition per serving

13kcal

💰 Cost Estimate

Total Ingredients
$581.00

Per Serving
$29.00/serving

🏠 Savings
~$1162.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
soy sauce	0.333 cup	$80.00
water	0.5 cup	-
orange juice	0.5 cup	$80.00
garlic	2 cloves	$395.00
minced fresh ginger	1 tsp	$5.00
brown sugar	3 tbsp	$6.00
cold water	2 tbsp	-
cornstarch	2 tbsp	$15.00