Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad

Name: Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups torn ciabatta bread; 1 clove garlic, grated; 2 tablespoons extra virgin olive oil; 1 pound boneless skinless chicken breasts; 2 tablespoons tajín; 2 teaspoons honey; lime zest and juice from 1-2 limes; 6 cups shredded romaine lettuce; 1 1/2 cups halved cherry tomatoes; 1 cup grilled corn kernels; 1 avocado, cubed; 1 cup cubed spicy cheddar cheese; 1/2 cup chopped scallions basil and or cilantro; 1 -2 jalapeños; 1/3 cup extra virgin olive oil; 1/3 cup tahini; 2 tablespoons lemon juice; 2 tablespoons dijon mustard; 2 teaspoons Worcestershire sauce; 1 -2 cloves garlic, grated; 1/3 cup grated parmesan

Serve any night of the week all summer long...great for Father’s Day or the 4th of July!

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad

Foto: Half Baked Harvest

Ingredients

6 servings

2 cups torn ciabatta bread
1 clove garlic, grated
2 tablespoons extra virgin olive oil
1 pound boneless skinless chicken breasts
2 tablespoons tajín
2 teaspoons honey
lime zest and juice from 1-2 limes
6 cups shredded romaine lettuce
1 1/2 cups halved cherry tomatoes
1 cup grilled corn kernels
1 avocado, cubed
1 cup cubed spicy cheddar cheese
1/2 cup chopped scallions basil and or cilantro
1 -2 jalapeños
1/3 cup extra virgin olive oil
1/3 cup tahini
2 tablespoons lemon juice
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce
1 -2 cloves garlic, grated
1/3 cup grated parmesan

Steps

1. To make the dressing. Grill or char the jalapeños over an open flame until charred. Place in a bowl, cover, and steam 5 minutes. Chop these guys up. 2. Combine all remaining ingredients except the jalapeños in a blender and blend until smooth. Mix in the jalapeños. Taste and adjust the salt.3. To make the salad. Set your grill, grill pan, or skillet to medium-high heat. 4. Toss the ciabatta and garlic with 1 tablespoon olive oil. Grill the bread until grill marks appear, 5 minutes. Slide bread crumbs onto a plate. Season with salt.5. In a bowl, toss the chicken with 1 tablespoon olive oil, the tajín, honey, and salt. Grill the chicken until cooked through, about 8-10 minutes. Top with lime zest and juice. Thinly slice.6. Add the romaine, tomatoes, corn, avocado, cheese, herbs, chicken, croutons, and dressing. Toss to combine. Serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories53627% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 116.572

Per Serving Rp 19.429/serving

🏠 Save ~Rp 233.144 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
torn ciabatta bread	2 cups	-	-
garlic	1 clove	-	-
extra virgin olive oil	2 tablespoons	-	-
boneless skinless chicken breasts	1 pound	-	-
tajín	2 tablespoons	-	-
honey	2 teaspoons	-	-
lime zest and juice from 1-2 limes	2 l	Rp 35.000/kg	Rp 70.000
shredded romaine lettuce	6 cups	-	-
halved cherry tomatoes	0.5 cups	Rp 12.000/kg	Rp 600
grilled corn kernels	1 cup	-	-
avocado	1	-	-
cubed spicy cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
chopped scallions basil and or cilantro	0.5 cup	Rp 35.000/kg	Rp 4.148
-2 jalapeños	1	-	-
extra virgin olive oil	0.3333333333333333 cup	-	-
tahini	0.3333333333333333 cup	-	-
lemon juice	2 tablespoons	-	-
dijon mustard	2 tablespoons	-	-
Worcestershire sauce	2 teaspoons	-	-
-2 cloves garlic	1	-	-
grated parmesan	0.3333333333333333 cup	-	-