BBQ Chicken Cobb Salad with Avocado Ranch

Name: Salad Cobb Ayam BBQ dengan Peternakan Alpukat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless chicken breasts or tenders; 1/3 cup barbecue sauce, store-bought or homemade; 2 cups fresh grilled or frozen thawed corn; 1 tablespoon extra virgin olive oil; 1/2 cup fresh cilantro, chopped; 1 dash Chili powder; Kosher salt and black pepper; 2 or 3 heads romaine lettuce, shredded; 1 cup black beans, drained and rinsed; 1 cup cherry tomatoes, halved; 2 ripe avocados, sliced; 4 bacon slices, cooked and chopped; 3 or 4 hard-boiled eggs sliced (optional); 1 cup buttermilk; 1 ripe avocado, pitted and peeled; 1/4 cup fresh cilantro; 1 tablespoon chopped fresh chives; Juice of 1 lime; Kosher salt and black pepper

Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch doubles as a yummy dip for chips and crackers. A big and beautiful salad that's loved by all!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Salad Cobb Ayam BBQ dengan Peternakan Alpukat

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 pounds boneless chicken breasts or tenders
1/3 cup barbecue sauce, store-bought or homemade
2 cups fresh grilled or frozen thawed corn
1 tablespoon extra virgin olive oil
1/2 cup fresh cilantro, chopped
1 dash Chili powder
Kosher salt and black pepper
2 or 3 heads romaine lettuce, shredded
1 cup black beans, drained and rinsed
1 cup cherry tomatoes, halved
2 ripe avocados, sliced
4 bacon slices, cooked and chopped
3 or 4 hard-boiled eggs sliced (optional)
1 cup buttermilk
1 ripe avocado, pitted and peeled
1/4 cup fresh cilantro
1 tablespoon chopped fresh chives
Juice of 1 lime
Kosher salt and black pepper

Steps

1. Heat a grill, grill pan, or skillet over medium-high heat. 2. In a medium bowl, toss the chicken with the barbecue sauce to coat. Grill for about 5 minutes per side, until lightly charred and cooked through. 3. In a medium bowl, stir together the corn kernels, olive oil, cilantro, and a dash of chili powder. Season with salt and pepper.4. In a large bowl, toss together the lettuce, black beans, and tomatoes. Top with the corn mixture, sliced avocado, and bacon. Finish the salad with the chicken, a drizzle of the avocado ranch (recipe below), and hard-boiled eggs, if desired. Serve with the remaining ranch alongside.
1. In a high-speed blender or food processor, combine the buttermilk, avocado, cilantro, chives, and lime juice and puree until smooth. Taste and season with salt and pepper. Cover and refrigerate until ready to use. (The avocado ranch can be made up to 1 day in advance.)

Nutrition Facts (per serving)

Macronutrients

Calories87144% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 10.844

Per Serving Rp 1.807/serving

🏠 Save ~Rp 21.688 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless chicken breasts or tenders	0.5 pounds	-	-
barbecue sauce	0.3333333333333333 cup	-	-
fresh grilled or frozen thawed corn	2 cups	-	-
extra virgin olive oil	1 tablespoon	-	-
fresh cilantro	0.5 cup	-	-
dash Chili powder	1	Rp 8.000/100g	Rp 8.000
Kosher salt and black pepper	-	-	-
or 3 heads romaine lettuce	2	-	-
black beans	1 cup	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
ripe avocados	2	-	-
bacon slices	4	-	-
or 4 hard-boiled eggs sliced	3	-	-
buttermilk	1 cup	-	-
ripe avocado	1	-	-
fresh cilantro	0.25 cup	-	-
chopped fresh chives	1 tablespoon	-	-
Juice of 1 lime	1 l	-	-
Kosher salt and black pepper	-	-	-