Foto: RecipeGirlIngredients
- ½ cup packed brown sugar
- ½ cup ketchup
- ⅓ cup reduced-sodium soy sauce
- ¼ cup chicken broth
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 3 pounds boneless, skinless chicken thighs
- fresh pineapple slices basted with butter and brown sugar, (optional)
Steps
In a small bowl, combine all ingredients (except chicken). Reserve ¾ cup for basting; cover and refrigerate. Pour the rest of the marinade in a large zip bag. Add the chicken to the bag, and refrigerate to let marinate overnight.
Drain the chicken; discard the marinade.
Grill the chicken, covered on indirect heat until done. Baste occasionally with the reserved marinade during the last 5 minutes.
Grill the pineapple slices, basted with butter and brown sugar too, if desired.






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