Barbecue Chicken and Bacon Pizza
So many great flavors in this delicious and different pizza recipe!
Foto: RecipeGirl
Ingredients
8 servings
- ½ tablespoon cornmeal
- One ball pizza dough ((or use homemade))
- 1 tablespoon olive oil
- 1 cup barbecue sauce ((your favorite))
- ¾ cup loosely packed fresh arugula or spinach leaves
- ¼ cup thinly sliced red onion
- ⅔ cup shredded cooked chicken
- ⅔ cup halved pear or small cherry tomatoes
- ⅔ cup chopped, cooked bacon
- 1 cup shredded smoked Gouda cheese
Steps
-
Preheat the oven to 450℉.
-
Sprinkle the cornmeal on a baking sheet.
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Roll out your pizza dough on a lightly floured mat- into a circle or a rectangle. Move it to the baking sheet. Brush it with oil, then bake 8 to 10 minutes on the bottom rack, just until golden brown. Remove the pan from the oven.
-
Spread the sauce on the partially baked crust. Sprinkle toppings, as desired, ending with the cheese.
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Bake on the middle rack for an additional 7 to 8 minutes, just until the cheese is melted and hot and bubbly. Remove from the oven and let sit for a few minutes before slicing.
Nutrition Facts (per serving)
Macronutrients
Calories39320% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.741
Per Serving
Rp 593/serving
🏠 Save ~Rp 9.482 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cornmeal | 0.5 tablespoon | - | - |
| One ball pizza dough | - | - | - |
| olive oil | 1 tablespoon | - | - |
| barbecue sauce | 1 cup | - | - |
| loosely packed fresh arugula or spinach leaves | 0.75 cup | Rp 16.000/kg | Rp 2.844 |
| thinly sliced red onion | 0.25 cup | - | - |
| shredded cooked chicken | 0.667 cup | - | - |
| halved pear or small cherry tomatoes | 0.667 cup | Rp 12.000/kg | Rp 1.897 |
| chopped | 0.667 cup | - | - |
| shredded smoked Gouda cheese | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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