Chicken, Haloumi and Avocado Salad with Lime Dressing
A loaded salad filled with fresh crunchy lettuce, creamy avocado slices, juicy grape tomatoes and tender chicken marinaded in sweet chilli and lime marinade, dressed in a lime salad dressing.
Foto: Cafe Delites
Ingredients
- 1 lbs chicken breast or chicken tenderloins (sliced)
- 2 cloves garlic (minced (or 2 teaspoons minced garlic))
- 2 teaspoons vegetable stock powder
- 1/4 cup sweet chilli sauce ((sugar free is fine))
- 2 tablespoons freshly squeezed lime juice
- salt to season
- 1.8 oz packet organic Haloumi cheese (salt reduced), cut into strips
- 1 punnet grape or cherry tomatoes (halved)
- 2 bunch es baby cos lettuce (washed and shredded)
- 1 avocado (sliced)
- 2 tablespoons garlic olive oil
- 2 tablespoons lime juice
- 1/2 tablespoon brown sugar
- salt to season
- Lime wedges ((to serve))
Steps
-
Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for 1-2 hours in the refrigerator (or over night for extra flavour). Alternatively, cook without marinading.
-
In a large frying pan/skillet, fry the marinaded chicken until browned and cooked through. Set aside and keep warm. In a separate smaller pan, fry the haloumi cheese until golden on both sides (about 1 - 2 minutes each side). While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined. Serve chicken and Haloumi over prepared salad leaves, tomatoes and avocado slices, and drizzle with the salad dressing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breast or chicken tenderloins | 1 lbs | - | - |
| garlic | 2 cloves | - | - |
| vegetable stock powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| sweet chilli sauce | 0.25 cup | - | - |
| freshly squeezed lime juice | 2 tablespoons | - | - |
| salt to season | - | - | - |
| packet organic Haloumi cheese | 1.8 oz | - | - |
| punnet grape or cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| es baby cos lettuce | 2 bunch | - | - |
| avocado | 1 | - | - |
| garlic olive oil | 2 tablespoons | - | - |
| lime juice | 2 tablespoons | - | - |
| brown sugar | 0.5 tablespoon | - | - |
| salt to season | - | - | - |
| Lime wedges | - | - | - |
*Estimated market prices, may vary by region
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