Resep Rajungan Asam Manis

Instructions

1. Wash the crab with lime juice and let sit for 15 minutes.
2. Heat water in a large saucepan. Boil bay leaves, lime leaves, lemongrass, salt and ginger. Boil until boiling, then add the crab and cook until the crab turns red. Remove and drain the water.
3. Heat oil in a large frying pan, saute garlic and onion until fragrant. Add ginger juice, tomato juice and pepper. Stir well.
4. Add the chopped corn. Cook until the tomatoes smell fragrant and the corn is cooked.
5. Add salt, sugar, seasoning and sesame oil. Stir well and cook briefly until it boils.
6. Lastly, add the crab and stir again until all the crab is in the sauce. Correct the taste, if it's right then lift it.
7. Serve warm.
8. 1. Choose fresh crab that is still moving aggressively and its claws are still intact. Avoid crab that smells fishy or smells like ammonia. Fresh crab has no smell. 2. To make it easier to eat, the crab can be cut in half after boiling.