Resep Sup Matahari

This sunflower-shaped soup is a refreshing and light specialty of Solo, offering a complete serving of protein and vegetables.

📊 Medium 🍽 5 servings 👁 6
Resep Sup Matahari

Ingredients

5 servings

Instructions

  1. Leather: Mix all the leather ingredients, then spread thinly on a Teflon plate. Do it until it's finished, set aside.
  2. Filling: Mix ground chicken meat with eggs, flour and spices, stir well.
  3. Boil water and chicken bones. Puree the red and white onions, then saute until fragrant. After that, add the stir-fried spices to the boiled bone water.
  4. Season the sauce with nutmeg, pepper, salt, sugar and stock powder according to taste. Wait until it boils, add the sliced ​​spring onions, stir well. Turn off the heat.
  5. Take one omelette, then arrange the sausage and vegetables on top. Add 2 tablespoons of ground chicken on top of the vegetables. Then wrap it by folding the edges of the omelette until the filling is covered in the omelette. Steam for 30 minutes until cooked.
  6. Take 1 piece of chicken wrapped in an omelette that has been steamed, split the top of the omelette into 6 continuous parts. Then open the omelette that has been cut open to resemble a sunflower.
  7. Place in a bowl, then cover with the sauce. Serve warm.

💰 Cost Estimate

Total Ingredients
$1241.00
Per Serving
$248.00/serving
🏠 Savings
~$2482.00 vs buying!
📋 Price Breakdown (26% ingredients detected)
IngredientAmountSubtotal
Eggs - -
Flour - -
Salt - -
Water 3.5 tbsp -
Ground chicken 9 oz $791.00
Egg - -
Flour - -
Garlic - -
Salt - -
bouillon powder - -
Pepper - -
Ground nutmeg - -
Ear mushrooms 2 oz $263.00
Carrot 1 piece $37.00
Sweet corn 1 piece $40.00
Peas 2 oz -
Sausage 1 piece $110.00
Shallots - -
Garlic - -
Leeks - -
Ground nutmeg - -
black pepper - -
Water 4.25 cups -
Chicken bones - -
Salt - -
Sugar - -
bouillon powder - -

*Estimated market prices, may vary by region

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🍳

Resep Sup Matahari

Ingredients:
  • Eggs: 2 items
  • Flour: 2 tbsp
  • Salt: 1/4 tsp
  • 3.5 tbsp Water
  • 9 oz Ground chicken
  • Egg: 1 item
  • Flour: 2 tbsp
  • Garlic: 2 cloves
  • Salt: 1/2 tsp
  • bouillon powder: 1/2 tsp
  • Pepper: 1/4 tsp
  • Ground nutmeg: 1/4 tsp
  • 2 oz Ear mushrooms, thinly sliced
  • 1 piece Carrot, shaved
  • 1 piece Sweet corn, comb
  • 2 oz Peas
  • 1 piece Sausage, cut into 5 parts
  • Shallots: 4 items
  • Garlic: 3 cloves
  • Leeks, cut into pieces: 1 sprig
  • Ground nutmeg: 1/4 tsp
  • black pepper: 1/2 tsp
  • 4.25 cups Water
  • to taste Chicken bones
  • to taste Salt
  • to taste Sugar
  • to taste bouillon powder

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