Resep Wajik Ketan

Name: Resep Wajik Ketan
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb White glutinous rice, washed and soaked for 2 hours; 9 oz Brown sugar; 2 oz sugar; 3 pieces pandan leaves (sub: vanilla extract); 1 cup coconut cream; Salt: 1 tsp; 1/2 cup Water

Wajik is a sticky rice cake popular in Central Java, often referred to by different names across the region. This sweet and delicious treat is a type of Indonesian wet snack.

📊 Medium 🍽 8 servings 👁 5

Ingredients

8 servings

1 lb White glutinous rice, washed and soaked for 2 hours
9 oz Brown sugar
2 oz sugar
3 pieces pandan leaves (sub: vanilla extract)
1 cup coconut cream
1 tsp Salt
1/2 cup Water

Instructions

Prepare a steamer/coast pan. Steam the sticky rice for 15 minutes. Turn off the heat.
In a wok/pot, boil coconut milk with brown sugar, granulated sugar, pandan leaves, salt and water. Stir well and let it boil.
Add the steamed sticky rice to the boiled coconut milk. Stir well and cook until the coconut milk is used up and the texture of the sticky rice looks oily or shiny.
Transfer the diamond sticky rice into a baking dish or container. Press, trim, and let the diamonds cool to room temperature. Cut diamonds.
Ready to be served.
1. Choose the best quality sticky rice for maximum results. 2. Choose brown sugar that is dark brown in color. 3. Steam the sticky rice using the GM Bear 2 Tier Steam Pan (See Lazada DISKON) which is made of stainless steel. The stem surface of thick stainless steel will quickly conduct heat so that the sticky rice cooks evenly. 4. When boiling coconut milk, you can add the amount of sugar according to your taste for sweetness level.

Rice & Noodles