Resep Tape Ketan

Instructions

1. Wash the black sticky rice and soak for 1 hour. Lift then drain.
2. Steam the black sticky rice for 1 hour until cooked. Turn off the heat and let it cool.
3. Sprinkle the sticky rice with yeast (you can also add sugar if you want it to taste sweeter). Mix well.
4. Put the sticky rice into the jar then close tightly. Leave for 3 days to ferment.
5. Ready to enjoy.
6. 1. Make sure the black sticky rice is completely cold before sprinkling with yeast. 2. All containers and jars used for stirring and fermenting sticky rice must be clean and dry. 3. Steam the tape using Tupperware Steam It (See Lazada DISKON), which has an ergonomic design so that water vapor will not fall on the tape. 4. Store the jar filled with sticky rice in a dark place and don't open it for 3 days.