Split Pea Soup

Name: Split Pea Soup
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups dried split peas (yellow or green, about 14 ounces); 1 meaty ham bone (or 2 cups leftover ham, diced); 4 cups water (or additional broth if desired); 4 cups chicken broth; 2 tsp dried parsley; 1 bay leaf; 3 ribs celery (diced); 2 carrots (diced); 1 large yellow onion (diced); ½ tsp black pepper; ½ tsp dried thyme leaves; salt (to taste)

Split pea soup features split peas and ham simmered in a delicious broth to create a thick and hearty soup.

⏱ 150 min 🔨 Prep 20min 🔥 Cook 130min 📊 Hard 🍽 6 servings ⭐ 5.0 (133) 👁 6

Instructions

Sort through the peas to ensure there is no debris. Rinse and drain well.
In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour.
Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more.
Remove ham bone and chop the meat. Return the meat to the soup and cook uncovered until thickened and the peas have broken down, about 20 minutes more.
Discard the bay leaf and season with salt and additional pepper to taste.

Vegetables & Soup top ratedeasy split pea soupham bone souphearty soup recipeleftover ham soup

Nutrition per serving

Protein18g

Carbs45g

Fat1g

255kcal

18gProtein

45gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$3365.00

Per Serving
$561.00/serving

🏠 Savings
~$6730.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
dried split peas	2 cups	$1190.00
meaty ham bone	1	-
water	4 cups	-
chicken broth	4 cups	$67.00
dried parsley	2 tsp	$26.00
bay leaf	1	$1779.00
ribs celery	3	$153.00
carrots	2	$74.00
yellow onion	1 large	$50.00
black pepper	0.5 tsp	$11.00
dried thyme leaves	0.5 tsp	$15.00
salt	-	-