Spicy Posole with Cheesy Jalapeño Cornbread Muffins

Spicy Posole with Cheesy Jalapeño Cornbread Muffins - One of my favorites for meal prep lunching. Posole plus some cornbread? YUM.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Posole Pedas dengan Muffin Roti Jagung Jalapeño Keju Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 1 lb . ground pork sausage (or other meat, or try this veg version)
  • a pinch of taco seasoning, chili powder, cumin, salt, etc.
  • 2 14 -ounce cans fire roasted tomatoes with garlic, undrained
  • 1 14 -ounce can crushed tomatoes
  • 2 14 -ounce cans white hominy, drained
  • 1 14 -ounce can black beans
  • toppings: cilantro, cheese, sour cream, tortilla chips
  • 1 box cornbread mix (any kind works, or make them from scratch)
  • 1 jalapeno, ribs and seeds removed, minced
  • 1/2 cup Sargento shredded 4-cheese Mexican cheese blend

Steps

  1. Brown the sausage in a large pot over medium high heat. Season with taco seasoning or other spices and salt. Drain over a bowl to remove excess grease.

  2. Return sausage to pan and add tomatoes, hominy, and beans.

  3. Refill two 14-ounce cans with water and add it to the pot.

  4. Simmer for 15-20 minutes.

  5. For the muffins, mix according to package directions and stir in the jalapeño and cheese. Bake according to package directions.

  6. Serve soup with toppings and cornbread muffins.

Nutrition Facts (per serving)

Macronutrients

Calories39320% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 8.371
Per Serving Rp 1.395/serving
🏠 Save ~Rp 16.742 compared to buying!
📋 Price Breakdown (40% ingredients detected)
IngredientAmountUnit PriceSubtotal
. ground pork sausage 1 lb Rp 15.000/350ml Rp 3.571
a pinch of taco seasoning - - -
-ounce cans fire roasted tomatoes with garlic 2 Rp 12.000/kg Rp 2.400
-ounce can crushed tomatoes 1 Rp 12.000/kg Rp 1.200
-ounce cans white hominy 2 - -
-ounce can black beans 1 Rp 12.000/kg Rp 1.200
toppings - - -
box cornbread mix 1 - -
jalapeno 1 - -
Sargento shredded 4-cheese Mexican cheese blend 0.5 cup - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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